Item - Event related - Guangdong Stewed Lamb Brisket Over Charcoal Stove

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Guangdong Stewed Lamb Brisket Over Charcoal Stove

Details

Description: Using a charcoal stove and clay pot, while similar to the hotpot used in Guangdong, requires less frequent boiling of the lamb brisket. The lamb brisket is chewy and the dish’s sauce has a strong aroma, although this particular pot of food still seems rather raw.

Quality: OK

Type: Event related

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